he grass seemed to have just been bathed;
one or two dewdrops under the spring sun were rolling on the fresh leaves and showed a refraction of crystal-clear brilliance, like glistening pearls.
Dewdrops trembled down off the tips of leaves when a breeze brushed over the lakeside.
This reminded me of glittering raindrops falling from eaves in the spring rain, with the apricot blossoming and the growing course of life...
I stood for a long time by the shore of the lake,
listening to the sound of life,
with warm currents filling my heart！
Suddenly spring inside me blossomed into luxuriance.
I strongly felt that life was waking after being confined for the whole winter, and my heart was penetrated with a brand-new feeling.
The persevering inflexibility of that, weak, yet indomitable grass, showed a primitive magnificence and beauty which helped me vividly realize the real essence and true meaning of life.
Miluo River\'s tears, the Miluo river water is still a famous beauty, Li sao.
一年一度的端午至，而我对端午的感觉也是渐行渐远，端午节也只是于往年的光阴记忆中存在着，自从出社会闯荡之后，就不曾回家过过端午节，随着年龄的渐渐长大，对端午的很多事情越来越淡漠了，在我的印象里，端午节多是某些情感的寄托和怀念。 To the annual Dragon Boat Festival, and I on the Dragon Boat Festival feeling is drifting further and further away, the Dragon Boat Festival only in previous years, the time memory exist, since the social battles, did not go home before the Dragon Boat Festival, as age grow, Dragon Boat Festival on many things more and more indifferent, in my impression, the Dragon Boat Festival is some emotional sustenance and miss.
The origin of the Dragon Boat Festival view and patriotic poet Qu Yuan is not separated, in folk culture, the Dragon Boat Race and eating dumplings are closely related to Qu Yuan. 278 BC, the fifth day of the fifth lunar month, Qu Yuan picked up a stone threw himself into the Miluo River, the fishermen worry time is long, the river fish will eat Qu Yuan\'s body, so they rowed the boat to the river put in food, tried to feed the fish satiety, preservation of Qu Yuan\'s body. Later, gradually evolved into a glutinous rice wrapped with bamboo leaves into the river. In this regard, the May on the fifth day of the fifth month of the dragon boat races, eating zongzi and customs.
There are a lot of the custom of the Dragon Boat Festival, different regions have different customs, but they are similar, the rice dumplings wrapped is essential to every pl lace in the customs, in my memory, quick every year to the Dragon Boat Festival in the past few days, every household is will make zongzi. Each to this time mother will Zongye with hot water soak for several hours, then every piece of leaf are washed clean, and then start the rice dumplings wrapped. Mother to a piece of bamboo leaves are rolled into a a small conical funnel shaped, with a small spoon glutinous rice filled into the cone shaped funnel, use chopsticks in real, after mouth biting a piece of linen silk tie, simple winding a few, a angular rice dumplings wrapped up. Then a small fire slowly cook for a few hours, day one with rich fragrance of bamboo leaves, inside the rice tender slippery, fragrance overflowing. The taste, the sweet, really memorable.
And today in a small supermarket and stalls can buy dumplings packaging exquisite and beautiful, although variety, taste is a variety of delicious, but always felt less the share of pure emotion and humanistic care on the inside, just more clip tie with the interests of the atmosphere on the inside, in the face of this fragrance everywhere dumplings, already is not once the excited, leaving only a good memories of the past. In this materialistic society, no matter what holiday is the festive atmosphere is more and more light.